Hot Chocolate Whipped Soap

About me

Hot chocolate is a warm, insanely rich and comforting scent. Its aroma combines the sweetness of milk chocolate with hints of vanilla. this scent overall, smells delicious and comforting.

These whipped soaps are a soft, marshmallow consistency. They can be used as a hand wash, body wash, shampoo and even better - a shaving foam!

How to use

1. Start by wetting your skin thoroughly with warm water. Ensure that your skin is damp but not dripping wet. This step helps prepare your skin for cleansing and makes it easier to create a lather with the whipped soap.

2. Scoop out a small amount of whipped soap from the container using clean hands or a spade. Remember, a little goes a long way, so start with a small amount. Rub the whipped soap between your hands to create a creamy lather. You can use either your hands or loofah to apply the soap and create lather more easily. Apply the whipped soap lather to your damp skin. Gently massage it onto your body using circular motions. 

3.  After you've cleansed your skin with the whipped soap, it's time to rinse! Stand under warm water and rinse off the whipped soap thoroughly. Make sure to remove all traces of the product from your skin.Once you've rinsed off the soap, pat your skin dry with a clean towel. Avoid rubbing, as your skin may be slightly more sensitive after exfoliation.You can follow up with your favourite body butter  to lock in hydration and keep your skin feeling soft and smooth.

Ingredients 

Sodium Cocoyl Isethionate (GENTLE SURFACTANT), Aqua, Glycerin, Propylene Glycol (HUMECTANT), Cocamidopropyl Betaine (GENTLE SURFACTANT), Stearic Acid (THICKENS AND BINDS INGREDIENTS), Prunus Armeniaca Kernel Oil (APRICOT KERNEL OIL), Theobroma Cacao Seed Butter (COCOA BUTTER), Sodium Lactate, Phenoxyethanol (PRESERVATIVE), Tocopherol (VITAMIN E), Helianthus annuus seed oil (SUNFLOWER OIL), Parfum (FRAGRANCE), Fluorphlogopite, CI 77491.

Approximate weight of a mini - 15g.

Approximate weight of a tin - 150g

Use within 6 months of opening.